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"I have been a fan of Crowley Cheese since I was 5 years old in the 1930s. I wish other companies in this country ran like yours!" -- Margaret C. Elting, New York, NY
"Thank you for continuing to make wonderful cheese." -- W. F. Miner, Tavares, FL
"I don't need the food critics to say how good Crowley Cheese is; all I need are my taste buds and a hankering for Vermont." -- Ruth Doane Greenwood, Deming, NM
"The cheese is absolutely delicious, and I will always be a Crowley customer!" -- Gloria Dawson, Westerly, RI
Crowley Cheese is an all-natural gourmet Colby cheese made from fresh, whole, unpasteurized milk without additives or preservatives. Our milk comes from cows certified BST and BGH free. |
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Crowley Cheese is one of a very small number of genuine American cheeses. Very few cheeses originated in the United States; most came to this country with the various immigrant groups who settled here. Similar to a cheddar and grouped in the cheddar family of cheeses with Monterey Jack, stirred curd, and others, Crowley Cheese is officially designated a Colby by the FDA. All of our cheese is made entirely by hand, in small quantities, and is then aged to perfection, the same way it was made over 100 years ago. |
Located in Healdville, Vermont, the Crowley Cheese Factory is the oldest continuously operated cheese producer in the United States, and Crowley Cheese is the only remaining original Vermont cheese. |
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Crowley staff at the 2007 American Cheese Society Annual Meeting. Photo © 2007 Rob Greco. |
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"If a cheese connoisseur gets hooked on it, then no other cheese will quite satisfy him." -- Yankee Magazine
© 2007 Crowley Cheese Inc. All rights reserved.
(800) 683-2606